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Cheeseburger Quesadillas
Enjoy three restaurant copycat recipes in one 30-minute meal! Savor the flavors of a fast food cheeseburger in my easy Cheeseburger Quesadillas, then pair with a crisp wedge salad drizzled with special sauce.
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 5 min🔥 Cook: 25 min👤 Meggan Hill📖 culinaryhill
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●skillet
📝 Preparation Steps
1
To make the special sauce, in a small bowl, combine mayonnaise, ketchup, pickle juice, mustard, Worcestershire sauce, and salt and pepper to taste (I like 1/2 teaspoon salt and 1/4 teaspoon pepper). Set aside.
pickle juice2 tablespoonsWorcestershire sauce1 teaspoon
2
To make the quesadillas, in a large skillet over medium-high heat, cook beef until browned and cooked through, about 6 to ⏱️ 8 minutes. Drain well.
ground beef (see note 1)1 pound
3
Wipe out skillet, coat with nonstick spray, and heat over medium heat. Working with 1 tortilla at a time, add to skillet. Top half the quesadilla with 1/2 cup cheese, 1/4 of the cooked beef. Top with pickle slices, if using,
ground beef (see note 1)1 pound
4
Sprinkle top half with 1/2 cup cheese. Fold in half and cook until cheese is melted and the tortilla is golden brown on one side, about ⏱️ 2 minutes.
5
Flip quesadilla and continue cooking until all the cheese is melted and the second side is golden brown. Transfer to a plate and cover to keep warm. Repeat with remaining tortillas, cheese, beef, and pickles. Cut each quesadilla in half, and stack 2 halves on each of the 4 plates.
ground beef (see note 1)1 pound
6
To make the wedge salads, add one wedge of Iceberg to each plate and top with shallots and tomatoes. Drizzle the quesadillas and salad with sauce. Serve more sauce on the side if desired.
Nutrition Facts
calories
936 kcal
fat Content
75 g
serving Size
1 quesadilla+salad
fiber Content
3 g
sugar Content
10 g
sodium Content
1638 mg
protein Content
50 g
trans Fat Content
1 g
cholesterol Content
207 mg
carbohydrate Content
16 g
saturated Fat Content
35 g
unsaturated Fat Content
34 g
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