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Cheeseburger Quesadilla
This Cheeseburger Quesadilla recipe is a game changer for busy families, combining savory burger flavor with crispy, cheesy quesadilla goodness. It's a fast, cheap, and customizable dinner idea, perfect for weeknights.
👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Daniel Mercer📖 cookfastrecipes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- skillet
- griddle
- spatula
📝 Preparation Steps
1
Heat a skillet or griddle over medium-high heat until hot enough to sear meat instantly.
2
Take a small handful of ground beef and press it into a thin layer on one half of each flour tortilla.
ground beef1 lb
3
Season the beef generously with salt, pepper, and garlic powder. Place the tortilla, beef-side down, in the hot skillet and cook for ⏱️ 2-3 minutes until browned and crispy. Press down with a spatula for a diner-style crust.
ground beef1 lbSalt, pepper, garlic powder (to season)
4
Flip the tortilla, immediately sprinkle shredded cheddar or American cheese over the cooked meat, and fold the tortilla in half.
shredded cheddar or American cheese1 cup
5
Continue to grill the folded quesadilla on both sides for about a minute per side, until golden brown and crispy, and the cheese is perfectly melty.
6
Remove from heat, slice, and serve immediately with optional toppings like pickles, diced onions, or burger sauce.
Nutrition Facts
calories
520 calories
fat Content
32g fat
serving Size
1 quesadilla
fiber Content
2g fiber
sugar Content
2g sugar
sodium Content
400mg sodium
protein Content
28g protein
carbohydrate Content
19g carbs
saturated Fat Content
15g saturated fat
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