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Cheeseburger Meatloaf
This super cheesy Cheddar Cheeseburger Meatloaf is studded with melty nuggets of cheddar, and topped with a tangy tomato-mustard sauce.
👥 4 Servings⏱️ Prep & Cook: 1h 5m⏳ Prep: 15 min🔥 Cook: 50 min👤 Beth Moncel📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
- ●oven
- ●baking sheet
- ●casserole dish
📝 Preparation Steps
1
Preheat the oven to 350ºF. In a small bowl stir together the breadcrumbs, smoked paprika, garlic powder, and salt. In a separate small bowl, lightly whisk the egg.
smoked paprika ($0.10)1 tsplarge egg ($0.67)1
2
Mince
3
Finely mince the onion. Roughly chop the cheddar cheese so that it is in pieces about the same size as a small bean.
4
Add the ground beef, seasoned breadcrumbs, whisked egg, minced onion, and chopped cheddar to a bowl. Use your hands to mix the ingredients together until incorporated.
large egg ($0.67)1
5
Place the meat mixture in a casserole dish or on a rimmed baking sheet and shape into a rectangle, approximately 7" long, 4" wide, and 1.5" thick.
6
Stir
7
To make the glaze, stir together the ketchup, brown sugar, mustard, and Worcestershire sauce. Spread the glaze over the unbaked meatloaf.
brown sugar ($0.03)1 TbspWorcestershire sauce ($0.02)1 tsp
8
Bake the meatloaf in the preheated oven for ⏱️ 50-55 minutes, or until the internal temperature reaches 160ºF. Remove the meatloaf from the oven, let it sit for ⏱️ 5-10 minutes, then slice into eight pieces and serve.
Nutrition Facts
calories
449.3 kcal
fat Content
24.33 g
serving Size
1 Serving
fiber Content
0.63 g
sodium Content
1099.98 mg
protein Content
28.65 g
carbohydrate Content
23.6 g
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