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Cheeseburger Dip
Cheeseburger dip is a fan-favorite party snack recipe for the Super Bowl and beyond. It's layered with cream cheese, ground beef, and the best burger toppings.
👥 8 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 7 min👤 Erin Merhar📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●skillet
- ●wooden spoon
- ●bowl
📝 Preparation Steps
1
Preheat the oven to 375˚F.
2
For the dip: In a medium skillet, heat the oil over medium-high heat. Add the ground beef, Worcestershire, salt, and pepper. Cook, using a wooden spoon to break the beef into small pieces, until lightly browned and no longer pink, about ⏱️ 6 minutes. Remove from the heat.
3
Spread the cream cheese to fill the bottom of a 10-inch cast-iron skillet. Top with half of the shredded cheese, the cooked ground beef, and the remaining shredded cheese on top. Bake until the edges are bubbly, 18 to ⏱️ 20 minutes. Let cool slightly, about ⏱️ 10 minutes.
4
For the special sauce: In a small bowl, stir together the mayonnaise, mustard, ketchup, garlic and onion powders, smoked paprika, and pickle brine.
5
Top the dip with lettuce, tomato, red onion, and pickle. Drizzle with the special sauce. Serve with kettle-cooked potato chips or pita chips.
Nutrition Facts
calories
505 Calories
fat Content
43 g
fiber Content
1 g
sugar Content
3 g
sodium Content
556 mg
protein Content
22 g
trans Fat Content
1 g
cholesterol Content
116 mg
carbohydrate Content
8 g
saturated Fat Content
19 g
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