Appetizers & Snackscookiesandcups5.0
Cheeseburger Dip
This skillet cheeseburger dip recipe is the best party dip! It tastes just like a melty cheeseburger loaded with all the fixings, topped with homemade burger sauce.
👥 10 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 5 min🔥 Cook: 20 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- pan
- skillet
📝 Preparation Steps
1
Preheat oven to 375°F
2
In a medium skillet on medium-high heat, cook the ground beef until no longer pink, breaking the beef into small crumbles. Drain excess fat from the pan.
3
Add in the dry onion soup mix and 3 tablespoons of water. Stir to combine and cook until no more liquid remains. Remove the pan from the heat and set aside.
dry onion soup mix1 (1-ounce) package
4
Spread the cream cheese evenly into the bottom of a 10-inch cast iron, or oven-safe skillet.
cream cheese, room temperature12 ounces
5
Top the cream cheese evenly with the American cheese slices and then spread the meat on top of the American cheese. Sprinkle the grated Colby Jack cheese on top of the meat.
cream cheese, room temperature12 ouncessliced American cheese4 ouncesgrated colby jack cheese1 cup
6
Bake for 15 – ⏱️ 20 minutes, or until bubbly and the cheese is melted.
7
Make the sauce
8
While the dip is cooking, make the sauce by mixing together the mayonnaise, mustard, ketchup, garlic powder, onion powder, and pickle juice until smooth.
ketchup2 tablespoonspickle juice (from the jar)1 tablespoon
9
When the dip is done, remove the skillet from the oven and garnish with lettuce, tomatoes, red onion, pickles, and bacon.
shredded lettuce1 cup
10
Drizzle with the prepared sauce and serve immediately.
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