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Cheeseburger Casserole
This cheeseburger casserole is an easy weeknight pasta bake filled with all the cheeseburger essentials: seasoned beef, onion, tomato, and lots of melty cheese!
👥 6 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 20 min🔥 Cook: 35 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- skillet
- bowl
- whisk
- casserole dish
📝 Preparation Steps
1
Preheat your oven to 375°F.
2
In a large skillet over medium-high heat, brown the ground beef, until almost completely cooked.
3
Add the diced onion, salt, black pepper, chili powder, and Italian seasoning to the skillet with the ground beef. Stir and cook until the onions are softened for about ⏱️ 5 minutes.
ground black pepper1 teaspoonchili powder1 teaspoonItalian seasoning1 teaspoon
4
Stir in the tomato paste and minced garlic until well combined.
5
Add the beef broth and uncooked cavatappi pasta to the skillet and bring the mixture to a simmer. Cover with a lid and let it simmer for about ⏱️ 10 minutes, or until the pasta is al dente (cooked but still firm).
beef broth, or chicken stock3 cupscavatappi pasta, uncooked (rotini also works well)12 oz
6
In a separate bowl, whisk together the milk and sour cream. Pour this mixture into the skillet, stirring it into the pasta and meat mixture.
7
Add half of the shredded mozzarella and cheddar cheese to the skillet and mix until melted and well combined.
8
Transfer the mixture to a 13×9-inch casserole dish and spread it evenly. Sprinkle the remaining shredded mozzarella and cheddar cheese over the top of the casserole.
9
Bake the casserole in the preheated oven for about ⏱️ 10-15 minutes, or until the cheese is melted and bubbly.
10
Once cooked, remove the casserole from the oven and let it cool for a few minutes. Garnish with chopped green onions.
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