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Cheese Stuffed Burgers (Juicy Lucy Burger)
Juicy lucy burgers are always a hit with their hot melted cheese and crispy, savory bacon.
👥 4 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 5 min🔥 Cook: 20 min👤 Laura📖 castironskilletcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- skillet
📝 Preparation Steps
1
Line bacon on a baking sheet.
bacon1 pound
2
Bake in a preheated 350°F oven for ⏱️ 15 minutes or until crispy.
3
While bacon is in the oven, sautee onions until lightly browned. Remove from heat.
bacon1 pound
4
Separate beef into 8 even sized portions.
5
Flatten each into thin patties and sprinkle with salt and pepper.
6
Top half of the patties with shredded cheese and one small block of cheese, about ¼ inch by ½ inch.
7
Top each with the remaining patties and press the edges together to seal it.
8
Heat your cast iron skillet, add butter and cook burger patties ⏱️ 10-15 minutes, total, flipping once.
butter1 tbsp
9
Assemble your burger, add the bacon to the bottom of the bun, top with burger, onion and your favorite sauces.
bacon1 pound
Nutrition Facts
calories
666 kcal
fat Content
54 g
serving Size
1 serving
fiber Content
1 g
sugar Content
1 g
sodium Content
1141 mg
protein Content
39 g
trans Fat Content
1 g
cholesterol Content
153 mg
carbohydrate Content
4 g
saturated Fat Content
19 g
unsaturated Fat Content
31 g
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