Appetizers & Snackschewoutloud5.0
Cheese Popovers Recipe
These cheesy Cheese Popovers are ultra tender, fluffy, and delectable. This popovers recipe needs only 6 simple ingredients and are sublime for appetizers or serve them in lieu of dinner rolls.
👥 12 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 20 min🔥 Cook: 15 min👤 Amy Dong📖 chewoutloud
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- baking sheet
- oven
- bowl
- whisk
- saucepan
- spatula
📝 Preparation Steps
1
Place a 12-cup nonstick popover pan (or regular sized, nonstick 12-count muffin tin) on oven rack in lower-middle position. Preheat oven, with empty popover pan in it, to 450F. Line a large rimmed baking sheet with foil and set aside on counter.
2
While oven and popover pan are preheating, continue with recipe. In a bowl, hand whisk the flour and salt until combined. Set aside.
3
Add milk to a small saucepan and place over medium heat, stirring and watching carefully until small bubbles form around edges. Remove from heat.
4
In a large bowl, whisk eggs with electric mixer on medium speed just until well incorporated and bubbles form. Continue to whisk on medium speed while very slowly adding the heated milk (don't stop whisking.) Mixture should become frothy. On low speed, gently and slowly whisk in the flour mixture just until batter is smooth; use rubber spatula to scrape sides and fold in any remaining flour. Do not over-mix, as over-mixing creates less tender results.
large eggs4
5
Carefully remove hot popover pan from oven and place it onto foil-lined baking sheet. Quickly spray each cup with cooking spray. Continuing to work quickly, divide batter evenly into greased cups, filling them to the top. Sprinkle cheese evenly on top of each popover, letting cheese sink in naturally.
6
Bake on lower-middle rack for ⏱️ 15 min. at 450F. Then drop to 350F and continue to bake another ⏱️ 15 min. or until popovers are fluffy, tall, and golden brown. Serve warm and fresh out of the oven.
Nutrition Facts
calories
152 kcal
fat Content
5 g
serving Size
1 serving
fiber Content
0.6 g
sugar Content
2.2 g
sodium Content
309.6 mg
protein Content
7.8 g
trans Fat Content
0.1 g
cholesterol Content
72.2 mg
carbohydrate Content
18.3 g
saturated Fat Content
2.4 g
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