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Cheese Grits
These cheese grits are extra rich, creamy, and flavorful. They make a hearty and comforting breakfast or a delicious side dish with dinner.
👥 4 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 5 min🔥 Cook: 10 min👤 Beth Moncel📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●sauce pot
📝 Preparation Steps
1
Combine the chicken broth, milk, and garlic powder in a medium sauce pot. Place a lid on top and bring it up to a boil over medium-high heat, stirring occasionally to prevent the milk from scorching.
chicken broth ($0.26)2 cupsmilk ($1.25)2 cups
2
Once boiling, stir in the quick cooking grits and salt. Turn the heat down to medium-low and let the grits simmer for about ⏱️ 5 minutes or until thickened, stirring occasionally.
quick cooking grits ($0.49)1 cup
3
Remove the grits from the heat and stir in the butter and pepper.
butter ($0.18)2 Tbsp
4
Finally, stir in the shredded cheddar, one handful at a time, until fully melted into the grits. Serve warm.
Nutrition Facts
calories
374 kcal
fat Content
20 g
serving Size
1 cup
fiber Content
2 g
sodium Content
855 mg
protein Content
15 g
carbohydrate Content
36 g
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