Dessertscountryliving
Cheese Grits and Corn Pudding
This savory cheese grits pudding is inspired by the South.
👥 8 Servings⏱️ Prep & Cook: 1h 35m⏳ Prep: 25 min👤 Cheryl Slocum📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
- ●bowl
- ●oven
- ●pan
- ●food processor
- ●spatula
📝 Preparation Steps
1
Preheat oven to 375°F. In a small saucepan over medium heat, bring milk to a simmer. Add 1/2 teaspoon salt; then, stirring constantly, add grits in a slow, steady stream. Continue cooking, stirring occasionally, until grits thicken, about ⏱️ 25 minutes. Transfer to a large bowl and set aside to cool slightly.
2
Meanwhile, purée corn in a food processor. Then, stir corn, Cheddar, and 2 egg yolks into grits. Season with 1/2 teaspoon salt and 1/4 teaspoon pepper. In a large bowl and using an electric mixer, beat egg whites until stiff peaks form. Using a rubber spatula, gently fold egg whites, in thirds, into corn mixture. Divide mixture among eight 1-cup ramekins; set on a baking pan. Bake until puddings puff up, 40 to ⏱️ 45 minutes.
Nutrition Facts
calories
151 calories
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