Breads & Bakingbettycrocker4.3
Cheese-Garlic Biscuits
Surprise your family tonight by serving up a batch of these melt-in-your-mouth cheddar garlic biscuits—dare we say they’re better than the kind you’d order at a restaurant? With the help of handy Bisquick™ Original Pancake & Baking Mix, this homemade cheesy biscuit recipe takes a simple 5 minutes to make and is as easy as can be with no kneading or proving required. Simply mix up your dough, drop it by the spoonful onto a cookie sheet and bake away! Whether you use your cheesy biscuits as the base for an egg and cheese breakfast sandwich, as a side to soup or salad for a satisfying lunch or you simply dig in when they’re hot and fresh from the oven, one bite and these biscuits are sure to become an instant family favorite.
👥 9 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 5 min👤 Betty Crocker Kitchens📖 bettycrocker
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- bowl
📝 Preparation Steps
1
Heat oven to 425°F. Grease or spray cookie sheet. Line with cooking parchment paper.
2
In medium bowl, stir Bisquick™ mix, milk, oil and cheese until soft dough forms. Drop dough by 9 spoonfuls onto cookie sheet.
3
Bake 12 to ⏱️ 13 minutes or until golden brown. Stir together melted butter and garlic powder; brush over warm biscuits on cookie sheet. Move biscuits to serving platter.
butter, melted2 tablespoons
Nutrition Facts
calories
180
fat Content
2
serving Size
1 Biscuit
fiber Content
0 g
sugar Content
2 g
sodium Content
340 mg
protein Content
4 g
trans Fat Content
0 g
cholesterol Content
15 mg
carbohydrate Content
18 g
saturated Fat Content
4 1/2 g
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