Appetizers & Snacksculinaryhill5.0
Cheese Fondue
Cheese Fondue is a part snack, part entertainment, and 100% cheesy retro fun. This fondue recipe makes it easy to prepare and serve with confidence.
👥 8 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Meggan Hill📖 culinaryhill
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●pot
- ●saucepan
📝 Preparation Steps
1
To make the cheese fondue:
2
In a large bowl, add Gruyère cheese, Swiss cheese, cornstarch and mustard. Toss until cheese is evenly coated and set aside.
cornstarch2 tablespoons
3
Using the cut sides of the garlic clove, rub the bottom and lower half sides of a fondue pot or heavy saucepan. Add wine and bring to a rapid simmer (but not boiling).
4
Stirring constantly, gradually stir in shredded cheeses one handful at a time until evenly melted and smooth. The mixture will continue to thicken (do not allow the cheese sauce to boil). Stir in Kirsch, nutmeg, and salt to taste and reduce temperature for serving.
Salt
5
To serve the cheese fondue:
6
Serve the fondue directly from the fondue pot or saucepan surrounded by plenty of dippers such as crusty bread, blanched vegetables, sliced apples, sour pickles, and highly-flavorful crackers.
7
Spear dippers with a fondue fork and swirl into the cheese in a "figure eight" motion to coat. If using a nonstick pot, due not along the fondue forks to touch and scratch the pot surface.
8
To make cheese fondue poppers, dip halved, seeded jalapeños directly into the cheese sauce, remove to a plate, and sprinkle with crispy bacon bits.
Nutrition Facts
calories
409 kcal
fat Content
27 g
serving Size
4 ounces
fiber Content
0.03 g
sugar Content
1 g
sodium Content
461 mg
protein Content
25 g
cholesterol Content
89 mg
carbohydrate Content
4 g
saturated Fat Content
16 g
unsaturated Fat Content
9 g
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