halfbakedharvest4.0
Cheese Fondue Board.
My cheese fondue is an easy way to feed a crowd!
👥 12 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 15 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●pot
📝 Preparation Steps
1
Swiss Fondue
2
Add the cheese to a bowl and toss with the cornstarch.
cornstarch2 tablespoons
3
Rub the inside of a fondue pot with garlic; discard garlic. Pour the wine into the fondue pot, and place over medium-low heat. When liquid starts to bubble, start adding the cheese by the handful, stirring until melted and combined. Season with nutmeg, salt and pepper. Keep over low heat until ready to serve.
garlic1 clove
4
Cheddar Fondue
shredded cheddar3 cups
5
Add the cheese to a bowl and toss with the cornstarch.
cornstarch2 tablespoons
6
Rub the inside of a fondue pot with garlic; discard garlic. Pour the beer into the fondue pot, and place over medium-low heat. When liquid starts to bubble, start adding the cheese by the handful, stirring until melted and combined. Stir in the mustard powder and season with salt and pepper. If using the blue cheese stir it in now until melted and smooth. Keep over low heat until ready to serve.
garlic1 clovebeer (may use chicken broth)1 cup
7
For the Board.
8
Place the fondues on a large board or serving table. Arrange the breads, fruits, vegetables, meats, honey and nuts around the fondue pots. Serve.
Nutrition Facts
calories
600 kcal
fat Content
43 g
serving Size
1 serving
sugar Content
1 g
sodium Content
901 mg
protein Content
38 g
cholesterol Content
154 mg
carbohydrate Content
7 g
saturated Fat Content
27 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...