Appetizers & Snackscrazyforcrust5.0
Cheese Croissants
Cheese Croissants - this EASY 2 ingredient recipe is a great snack, lunch, or appetizer. Serve them with dips for an extra treat!
👥 18 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 5 min🔥 Cook: 15 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
📝 Preparation Steps
1
Preheat oven to 400°F. Line two cookie sheets with silicone baking mats or parchment paper.
2
Unwrap puff pastry and cut each sheet into 9 squares.
3
If using string cheese, slice the cheese into 3-4 pieces.
String Cheese (any flavor; I used Colby and/or shredded cheese (any flavor; I used cheddar))
4
Place a bit of string cheese or sliced cheese in the center of each square of pastry. Wet your finger and brush 2 adjoining edges of each square with water. Fold over into a triangle and press to seal. Press lightly with the tines of a fork to make sure they're sealed and prevent leakage during baking.
String Cheese (any flavor; I used Colby and/or shredded cheese (any flavor; I used cheddar))
5
Bake for ⏱️ 10 minutes, or until golden brown and pastry is cooked through.
6
Serve plain or with dipping sauces such as salsa, guacamole, barbecue sauce, or marinara.
Nutrition Facts
calories
75 kcal
fat Content
5 g
serving Size
1 serving
fiber Content
1 g
sugar Content
1 g
sodium Content
34 mg
protein Content
1 g
carbohydrate Content
6 g
saturated Fat Content
1 g
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