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Cheese bread (no knead!)
Recipe video above.
👥 10 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 5 min🔥 Cook: 45 min👤 Nagi📖 recipetineats
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●bowl
- ●spatula
- ●dutch oven
- ●oven
- ●knife
📝 Preparation Steps
1
SHORTHAND RECIPE - for experts
2
Mix dry ingredients, mix in water. Rise ⏱️ 2 - 3 hrs until doubled.
3
Preheat pot 240°C/450°F (220°C fan). Turn dough out. Reserve 1/3 cheese for topping. Fold inwards 4 times, stuffed/layered with remaining cheese. Flip onto parchment paper. Pile reserved cheese on top.
4
Bake ⏱️ 35 minutes covered, ⏱️ 10 minutes uncovered. Rest ⏱️ 10 minutes. Eat!
5
Magic no-knead dough:
6
Shaggy dough - Using a rubber spatula, mix flour, salt and yeast in a large bowl. Add water, then mix using the handle of the spatula until you can no longer see flour. The dough should be too sticky to knead by hand, but not pourable like cake batter (see video at X seconds).
7
Rise - Cover with cling wrap and leave to rise in a warm place for 2 to ⏱️ 3 hours until the dough doubles in volume (Note 5). The surface should be bubbly, and the mixture should jiggle when you shake the bowl.
8
Preheat pot - Half an hour before the dough is ready, put a 24-28cm / 4.5-8 quart heavy based pot with a lid in the oven to preheat to 240°C/450°F (220°C fan-forced). Note 7 for no dutch oven method.
9
Shape loaf:
10
Pat into disc - Sprinkle work surface with 1 tbsp flour. Scrape dough out, sprinkle surface with flour, pat into a ~20cm/8" disc.
11
Cheese it - Set aside 1/3 of the cheese for topping. Cover surface with half the remaining cheese.
12
Fold inwards stuffed with cheese - Using a dough scraper or anything of similar shape (cake server, large knife, spatula), fold the sides inwards 4 times to roughly form a roundish shape, topping each layer of with the remaining cheese (but keep the final layer cheese free, it will be the base of the bread). (Note 6 for tips)
13
Paper transfer - Flip the dough onto a sheet of parchment/baking paper so the seamside is (mostly) facedown. Tidy the shape if desired. (Note 6)
14
Cheese crown - Pile the reserved cheese on.
15
Bake
16
Hot pot transfer - Remove hot pot from the oven. Use paper to transfer dough into the pot, keeping it on the paper. Put lid on.
17
Bake ⏱️ 35 minutes. Remove lid. Bake ⏱️ 10 minutes to colour the surface.
18
Cool - Remove pot from oven. Use paper to transfer bread onto a cooling rack. Remove paper. Cool at least ⏱️ 10 minutes before slicing! (Note 8)
Nutrition Facts
calories
273 kcal
fat Content
11 g
serving Size
1 serving
fiber Content
2 g
sugar Content
0.3 g
sodium Content
552 mg
protein Content
13 g
cholesterol Content
31 mg
carbohydrate Content
29 g
saturated Fat Content
7 g
unsaturated Fat Content
4 g
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