Breads & Bakingbellyfull5.0
Cheese Bread
Soft, fluffy and loaded with cheese, this easy Cheese Bread is a quick bread without any kneading required and tastes just like Red Lobster Cheddar Bay Biscuits!
👥 12 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 10 min🔥 Cook: 40 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- bowl
- whisk
📝 Preparation Steps
1
Preheat the oven to 350 degrees F. Line a 9x5 loaf pan with parchment paper, with a slight overhang on two sides and spray the paper with nonstick spray.
2
In a large bowl, whisk together the flour, sugar, baking powder, and salt until combined. Add the cheddar cheese and stir it together so the cheese is coated in the flour mixture. Set aside.
baking powder1 tablespoon
3
In a small bowl, whisk together the milk, egg, and melted butter; pour into the dry mixture and stir it until just combined. (Don't over-mix or the bread could end up tough and not tender.)
large egg1
4
Pour the mixture into the prepared loaf pan and smooth out the top.
5
Bake for ⏱️ 35-40 minutes or until a toothpick inserted into the center comes out clean.
6
While the bread is baking, make the topping: whisk together the butter, dried parsley, garlic powder, onion powder, and salt.
7
Remove loaf pan from the oven and set on a wire rack. Immediately brush the bread with the butter topping.
8
Let the bread cool for ⏱️ 5 minutes in the pan then take it out of the pan and cool more. You can enjoy this bread warm or at room temperature.
9
Slice and enjoy!
Nutrition Facts
calories
271 kcal
fat Content
18 g
serving Size
1 slice
fiber Content
1 g
sugar Content
2 g
sodium Content
314 mg
protein Content
10 g
trans Fat Content
1 g
cholesterol Content
68 mg
carbohydrate Content
17 g
saturated Fat Content
11 g
unsaturated Fat Content
6 g
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