Cheese Ball Recipe

This Cheese Ball is a holiday must ever year! It's incredibly easy to make and it only requires a few simple ingredients. It has a deliciously creamy texture, it's brimming with rich and cheesy flavor, and who doesn't love that nutty pecan finish for a contrasting crunch?

👥 16 Servings⏱️ Prep & Cook: 1h 15m⏳ Prep: 15 min🔥 Cook: 1h👤 Jaclyn📖 cookingclassy

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

bowl
mixing bowl
spatula
knife

📝 Preparation Steps

Add cream cheese, sour, garlic powder and onion powder and pepper to a medium mixing bowl. Mix with an electric hand mixer until smooth.

Pepper, (to taste)

Mix in cheese (with electric mixer). Cover bowl and chill ⏱️ 1 hour to help firm it up.

Shape into a ball using a spatula then with greased hands.

Place pecans in a medium bowl. Roll cheese ball through pecans to cover entirely.

Serve with crackers, using a butter knife for spreading. Store in refrigerator.

Nutrition Facts

calories

211 kcal

fat Content

20 g

serving Size

1 serving

sugar Content

1 g

sodium Content

184 mg

protein Content

5 g

cholesterol Content

49 mg

carbohydrate Content

2 g

saturated Fat Content

9 g

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