Cheddar's Spasagna

This Cheddar’s Spasagna copycat is cheesy baked spaghetti topped with rich marinara and creamy Alfredo sauce. A comforting and crowd-pleasing pasta dish everyone will love!

👥 6 Servings⏱️ Prep & Cook: 1h 5m⏳ Prep: 25 min🔥 Cook: 40 min👤 Stephanie Manley📖 copykat

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

●oven
●pot
●bowl
●baking dish
●saucepan
●whisk

📝 Preparation Steps

Preheat the oven to 350°F.

Fill a large pot with about 4 quarts of water and bring to a boil over high heat. Add the spaghetti and cook until al dente, about 11 to ⏱️ 14 minutes. Drain well, but do not rinse—the starch will help the cheese adhere to the noodles. Let cool slightly.

In a large bowl, combine the mozzarella, ricotta, half-and-half, Parmesan, Romano, salt, and garlic powder. Add the cooked spaghetti and mix well.

(4 cups) shredded mozzarella cheese16 ouncessalt1 teaspoonteaspoon salt (adjust to taste)1/2

Spray a 9x13-inch baking dish with olive oil spray. Transfer the spaghetti mixture to the dish and spread it out evenly (do not pack it down). Cover with foil and bake for 35 to ⏱️ 40 minutes, until the edges begin to brown slightly. Remove from oven and keep covered.

(4 cups) shredded mozzarella cheese16 ouncesolive oil spray

Meanwhile, while the pasta is baking, prepare the marinara sauce: Place the marinara sauce, oregano, and basil in a saucepan over medium-low heat. Keep warm.

To make the alfredo sauce, melt the butter in a medium saucepan over medium heat. Add the heavy cream and bring to a gentle simmer, stirring frequently for 3 to ⏱️ 4 minutes. Add the salt, pepper, and dried parsley. Reduce the heat to low. Add the Parmesan cheese and whisk until smooth. Keep warm.

(4 cups) shredded mozzarella cheese16 ouncessalt1 teaspoonteaspoon salt (adjust to taste)1/2

Slice the baked spaghetti into 6 square servings. Top each portion with the warm marinara sauce followed by a few spoonfuls of alfredo sauce. Sprinkle with shredded Parmesan and garnish with fresh chopped parsley. Serve immediately.

Nutrition Facts

calories

1074 kcal

fat Content

79 g

serving Size

1 serving

fiber Content

3 g

sugar Content

9 g

sodium Content

2377 mg

protein Content

48 g

trans Fat Content

1 g

cholesterol Content

251 mg

carbohydrate Content

45 g

saturated Fat Content

49 g

unsaturated Fat Content

24 g

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