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Cheddar’s Grilled Salmon with Bourbon Glaze
Cheddar's Bourbon Glazed Salmon is a delicious seafood dish you can make at home.
👥 4 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- saucepan
- whisk
- pan
- skillet
📝 Preparation Steps
1
Place all the ingredients for the bourbon glaze in a small saucepan and whisk to combine. Bring to a boil over medium heat. After one minute, lower the heat to a simmer.
2
Pat the salmon fillets completely dry with paper towels and season generously with salt and pepper on both sides.
3
Heat the olive oil in a large skillet over medium heat (slightly lower than for skin-on salmon). When the oil is hot, carefully place the salmon in the pan. Cook for 3 to ⏱️ 4 minutes per side until the salmon flakes easily with a fork but is still slightly pink in the center.
olive oil2 tablespoons
4
Squeeze the juice from half a lemon over the salmon fillets. Then coat with a few tablespoons of bourbon glaze and let the sauce thicken in the pan.
lemon (cut into wedges)1
5
Plate the salmon and serve with the remaining sauce.
Nutrition Facts
calories
496 kcal
fat Content
18 g
serving Size
1 serving
fiber Content
1 g
sugar Content
28 g
sodium Content
937 mg
protein Content
35 g
cholesterol Content
94 mg
carbohydrate Content
31 g
saturated Fat Content
3 g
unsaturated Fat Content
14 g
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