Main Dishesbettycrocker4.0
Cheddar-Squash Casserole
You won’t believe how rich and delicious the combination of squash, bread and cheese can be until you try this tasty side. Next time you have a bumper crop of squash, don’t let it go to waste!
👥 4 Servings⏱️ Prep & Cook: 1h 5m⏳ Prep: 20 min👤 Betty Crocker Kitchens📖 bettycrocker
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking dish
- oven
- skillet
- bowl
- whisk
📝 Preparation Steps
1
Heat oven to 375°F. Generously spray 8-inch square (2-quart) glass baking dish with cooking spray.
2
In 12-inch skillet, melt butter over medium-high heat. Cook onion in butter ⏱️ 2 minutes, stirring frequently, until almost tender. Add squash; cook ⏱️ 4 minutes, stirring occasionally, until just tender and lightly browned. Remove from heat; cool ⏱️ 5 minutes.
3
In large bowl, beat eggs with whisk until blended. Stir in half-and-half, 3/4 cup of the cheese, the thyme leaves, salt and pepper. Gently stir in squash mixture and bread cubes. Spoon into baking dish.
eggs2fresh thyme leaves2 teaspoons
4
Bake uncovered ⏱️ 20 minutes. Top with remaining 1/2 cup cheese; bake ⏱️ 10 minutes longer or until puffed and golden. Let stand ⏱️ 10 minutes before serving. Garnish with thyme sprig.
Fresh thyme sprig, if desired
Nutrition Facts
calories
385
fat Content
3
serving Size
1 Serving
fiber Content
3 g
sodium Content
748 mg
protein Content
16 g
carbohydrate Content
21 g
saturated Fat Content
16 g
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