Breads & Bakingcountryliving
Cheddar Popovers
Serve these cheesy pastries during breakfast, brunch, dinner, or even as a delicious snack!
👥 12 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 10 min👤 Cheryl Slocum📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
- ●oven
- ●pan
📝 Preparation Steps
1
Preheat oven to 400°F. Meanwhile, in a medium bowl, whisk together eggs, egg whites, milk, flour, and salt. Stir in cheddar and set aside.
large eggs, plus 2 egg whites4
2
Place two 6-cup popover pans in oven for ⏱️ 10 minutes. Remove pans and, working quickly, brush the cups with butter. Evenly divide reserved batter among cups and return pans to oven. Bake until popovers are puffed over pan rims and deep golden, 25 to ⏱️ 30 minutes. Cut a small slit into the top of each popover to release steam; bake 10 more minutes. Serve immediately with butter on the side.
Nutrition Facts
calories
153 calories
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