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Cheddar Grits Breakfast Bowls
Cheddar Grits Breakfast Bowls are an easy but indulgent breakfast or brunch treat that you can whip up in no time.
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Beth Moncel📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●sauce pot
- ●bowl
📝 Preparation Steps
1
Add the water and salt to a medium sauce pot. Place a lid on top, turn the heat on to high, and bring the water up to a rolling boil. Once boiling, stir in the grits. Turn the heat down to low, replace the lid, and let simmer for ⏱️ 5-7 minutes, or until thickened.*
water ($0.00)4 cupssalt ($0.05)1 tsp
2
Add the butter and milk to the grits and stir until the butter has melted and the grits are smooth. Stir in the grated cheddar, one handful at a time, until fully melted in and smooth. Leave the lid on the pot with the burner turned off to keep the grits warm.
butter ($0.22)2 Tbspmedium cheddar, grated ($0.75)4 oz
3
Cook four eggs using your favorite method (fried, scrambled, soft boiled, etc.). Slice the green onions.
large eggs ($1.08)4
4
To build the bowls, place one cup of the cheddar grits in a bowl, top with one egg, 1/4 cup salsa, some freshly cracked pepper, and a sprinkle of sliced green onions.
medium cheddar, grated ($0.75)4 ozsalsa ($1.67)1 cupFreshly cracked pepper ($0.02)
Nutrition Facts
calories
427.23 kcal
fat Content
21.4 g
serving Size
1 Serving
fiber Content
3.08 g
sodium Content
1420.95 mg
protein Content
17.4 g
carbohydrate Content
38.83 g
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