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Cheddar Drop Biscuits
These rich, fluffy, and cheesy Cheddar Drop Biscuits are as easy as it gets when it comes to homemade biscuits.
👥 12 Servings⏱️ Prep & Cook: 28 min⏳ Prep: 10 min🔥 Cook: 18 min👤 Beth Moncel📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
- ●bowl
📝 Preparation Steps
1
Preheat the oven to 400ºF. Line a large baking sheet with parchment paper.
2
In a large bowl, stir together the flour, salt, baking powder, garlic powder, and sugar until well combined.
salt ($0.03)1 tspbaking powder ($0.13)1 Tbspsugar ($0.02)1 tsp
3
Add the shredded cheddar and sliced green onions to the flour mixture and stir to combine again.
4
Add the heavy cream and stir until a soft sticky batter forms.
5
Spoon the batter onto the parchment lined baking sheet, about ⅓ cup for each biscuit. You should get about 12 biscuits. Make sure to leave an inch or two between each biscuit because they will expand as they bake.
6
Bake the biscuits for ⏱️ 18-20 minutes in the fully preheated 400ºF oven, or until they are lightly golden brown on top. Serve warm.
Nutrition Facts
calories
261.95 kcal
fat Content
17.76 g
serving Size
1 biscuit
fiber Content
0.74 g
sodium Content
392.08 mg
protein Content
5.81 g
carbohydrate Content
20.24 g
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