halfbakedharvest4.6
Cheddar Cornbread Waffle BLT with Chipotle Butter.
A scrumptuous twist on the classic BLT
👥 4 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 15 min🔥 Cook: 10 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●mixing bowl
- ●whisk
📝 Preparation Steps
1
In a large mixing bowl, whisk together the buttermilk, eggs and honey. Add the flour, cornmeal, baking powder and salt and stir until just combined. It's OK if the batter is a little lumpy. Stir in the cheddar cheese, corn and Jalapeno. Allow the batter to sit ⏱️ 5-10 minutes.
buttermilk1 cupeggs2honey2 tablespoonsbaking powder2 teaspoonsjalapeno (seeds removed + chopped)1
2
Preheat your waffle iron.
3
Meanwhile, make the chipotle butter. In a small bowl, stir together the softened butter and chipotle peppers until combined.
4
Cook the waffles according to your waffle iron's directions.
5
To assemble, spread each warm waffle with chipotle butter and then layer on the tomatoes (seasoning them with salt + pepper), bacon + arugula. Add another waffle. Top with tomatoes, arugula and sliced avocado and finish off with a drizzle of maple syrup (DO IT). EAT! :)
fresh arugula1 cupavocado (sliced)1
Nutrition Facts
calories
787 kcal
fat Content
68 g
serving Size
1 serving
fiber Content
8 g
sugar Content
22 g
sodium Content
949 mg
protein Content
30 g
cholesterol Content
210 mg
carbohydrate Content
84 g
saturated Fat Content
29 g
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