Breads & Bakingcookingclassy5.0
Cheddar-Chive Drop Biscuits
Deliciously tender, buttery and cheesy biscuits. Who could resist? No rolling and cutting biscuits here, just drop dough onto baking sheets and bake! Serve them warm for best results.
👥 12 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 15 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- bowl
- mixing bowl
- whisk
- knife
- measuring cup
📝 Preparation Steps
1
Preheat oven to 425 degrees. Line a rimmed 18 by 13-inch baking sheet with parchment paper, set aside.
2
In a large mixing bowl whisk together flour, sugar, baking powder, baking soda, salt, pepper and garlic powder Add butter and cut into mixture using a pastry cutter or long pronged fork until mixture resembles coarse meal.
(283g) all-purpose flour (scoop and level to measure)2 cupsbaking powder2 tsp(4 oz) Cache Valley Creamery Shredded Triple Cheddar Cheese1 cup(235ml) buttermilk1 cup
3
Add in cheddar cheese and chives and toss mixture. Pour in buttermilk and toss until mixture comes together*.
4
Scoop dough out 1/4 cup (lightly heaping) at a time. Run a butter knife around the sides of the dough along the measuring cup, then shake to drop onto parchment.
(283g) all-purpose flour (scoop and level to measure)2 cupscup (113g) unsalted butter, (cold and diced into small cubes)1/2(4 oz) Cache Valley Creamery Shredded Triple Cheddar Cheese1 cup(235ml) buttermilk1 cup
5
Repeat with remaining dough, while spacing evenly apart and fitting 12 biscuits on the baking sheet. Bake in preheated oven until tops are golden, about ⏱️ 12 - 15 minutes. Serve warm.
Nutrition Facts
calories
207 kcal
fat Content
11 g
serving Size
1 serving
sugar Content
1 g
sodium Content
230 mg
protein Content
3 g
cholesterol Content
32 mg
carbohydrate Content
20 g
saturated Fat Content
7 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...