thepioneerwoman
Cheddar-Chive Biscuits
Bake a batch of cheddar-chive biscuits for breakfast, brunch, or your holiday dinner. This bread recipe turns out soft, fluffy, and cheesy. Serve with butter!
👥 15 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
- ●food processor
📝 Preparation Steps
1
Preheat the oven to 425°F. Line 2 baking sheets with parchment paper.
2
In a food processor, combine the flour, baking powder, salt, cheddar cheese, and chives. Pulse until well combined. Add 12 tablespoons of the butter and pulse until mostly incorporated, but with a few chunks of butter remaining. Pour in the buttermilk while pulsing, stopping when the dough just comes together. (Add a little more buttermilk if the dough is overly dry.) If you do not have a food processor, cut together the dry ingredients with the butter, then stir in the other ingredients.
3
Drop the dough onto a baking sheet in 1/4 cup-portions (bigger if you'd like!) and bake until golden brown, 12 to ⏱️ 15 minutes.
4
Brush the biscuits with melted butter and sprinkle with more chives!
Nutrition Facts
calories
212 Calories
fat Content
12 g
fiber Content
1 g
sugar Content
1 g
sodium Content
227 mg
protein Content
5 g
trans Fat Content
0 g
cholesterol Content
33 mg
carbohydrate Content
20 g
saturated Fat Content
7 g
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