Breads & Bakingcrazyforcrust5.0
Cheddar Chive Biscuits Recipe
Cheddar Chive Biscuits - this easy buttermilk biscuit recipe is FULL of cheddar cheese and chives! We eat them for breakfast with bacon or as a side dish with dinner!
👥 12 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 30 min🔥 Cook: 20 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●skillet
- ●oven
- ●bowl
- ●mixing bowl
- ●blender
- ●whisk
📝 Preparation Steps
1
Preheat the oven to 425°F. Butter the bottom and sides of a 10-inch cast-iron skillet or similar pan, or cookie sheet.
2
Whisk flour, baking powder, salt, and pepper in a large mixing bowl. Add cubed cold butter. Use a pastry blender or fork, cut the butter into the flour until the mixture resembles coarse crumbs.
(372g) all-purpose flour3 cupssalt1 teaspoon(237ml) buttermilk1 cup
3
Make a well in the center and add the buttermilk, stirring with a fork to work the flour into the buttermilk just until moistened. Gently stir in cheddar cheese and chives.
(372g) all-purpose flour3 cups(237ml) buttermilk1 cupchopped Chives1 tablespoon
4
Turn out the dough onto a floured surface and gently turn it two or three times until the dough comes together and is no longer sticky. If it's too dry, add a bit more buttermilk. Don’t over flour!
5
Roll or pat out to roughly 3/4” thickness. Use a 2 1/2” biscuit cutter or drinking glass to cut into rounds. Place in skillet.
6
Brush the tops with the melted butter. Bake for ⏱️ 17-20 minutes until they are puffy and golden.
7
Store biscuits in an airtight container for 2 days or freeze for up to one month.
Nutrition Facts
calories
339 kcal
fat Content
18 g
serving Size
1 Biscuit
fiber Content
1 g
sugar Content
1 g
sodium Content
487 mg
protein Content
9 g
cholesterol Content
47 mg
carbohydrate Content
34 g
saturated Fat Content
10 g
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