Soups & Stewsbettycrocker5.0
Cheddar Cheese Dumplings
Make any stew recipe a little heartier and a lot more delicious with these five-ingredient dumplings featuring ground mustard and sharp cheddar cheese.
👥 10 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 10 min👤 Betty Crocker Kitchens📖 bettycrocker
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- blender
📝 Preparation Steps
1
Stir together flour and mustard in medium bowl. Cut in shortening, using pastry blender or fork, until mixture looks like coarse crumbs. Stir in cheese. Add milk; stir just until dry ingredients are moistened.
2
Drop dough by rounded tablespoonfuls onto simmering stew. Cover; cook over medium-low heat 20 to ⏱️ 25 minutes or until dumplings are firm when pressed.
Nutrition Facts
calories
140
fat Content
1 1/2
serving Size
1 Dumpling
fiber Content
0 g
sugar Content
0 g
sodium Content
270 mg
protein Content
3 g
trans Fat Content
0 g
cholesterol Content
5 mg
carbohydrate Content
15 g
saturated Fat Content
2 1/2 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...