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Cheddar Cheese Bacon Fondue
Make rich Cheddar Cheese Bacon Fondue with sharp and mild cheddar, crisp bacon, and a smooth beer base for the perfect holiday entertaining dish.
👥 8 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 20 min🔥 Cook: 15 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
- bowl
📝 Preparation Steps
1
If you do not have a fondue pot to prepare the fondue in, you may prepare a double boiler. To prepare a double boiler place 2 to 3 inches of water in a pot, and then place a heat-proof bowl over the pot. The bowl should make a tight seal. The heat should be turned up high enough to boil, then the temperature should be reduced to medium.
2
Place beer into the bowl with the garlic, dry mustard, horseradish, and Worcestershire sauce. Stir to combine. Combine the cheese and cornstarch together. When the beer warms to almost boiling add half of the cheese. Stirring the cheese constantly, until it has melted.
chopped garlic2 teaspoonsdry mustard4 teaspoonscornstarch3 tablespoons
3
Continue to add cheese by small handfuls until all of the cheese has been melted completely. Add in 3 tablespoons of crispy cooked bacon. If you are using a double boiler remove from heat. Place the cheese in a bowl and garnish with the remaining bacon and sliced scallions. Serve with plenty of bread, baby-cut carrots, green apple, and other items of your choice.
sliced scallions3 tablespoons
Nutrition Facts
calories
211 kcal
fat Content
15 g
serving Size
1 serving
sodium Content
350 mg
protein Content
11 g
cholesterol Content
47 mg
carbohydrate Content
4 g
saturated Fat Content
9 g
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