Soups & Stewscookingclassy5.0
Cheddar Broccoli Potato Soup
This Cheddar Broccoli Potato Soup is creamy, comforting and utterly delicious. It's sure to please even the fussiest of eaters. Grab a bowl a get cozy!
👥 6 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 20 min🔥 Cook: 35 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
- saucepan
- whisk
📝 Preparation Steps
1
In a large pot over medium heat, melt 1 1/2 Tbsp of the butter. Add carrots, celery and onion and saute ⏱️ 3 - 4 minutes. Add garlic and saute ⏱️ 30 seconds longer.
chopped celery (2 stalks)1 cupgarlic (, minced)2 cloves
2
Stir in chicken broth, potatoes and thyme and season with salt and pepper to taste. Bring to a boil over medium-high heat, then reduce heat to medium, cover with lid and cook ⏱️ 15 minutes. Stir in broccoli and cook ⏱️ 5 minutes longer or until veggies are tender.
3
Meanwhile, melt remaining 4 Tbsp butter in a medium saucepan over medium heat. Stir in flour and cook, whisking constantly ⏱️ 1 minute. While whisking vigorously, slowly pour in milk (whisk well until no lumps remain).
Tbsp butter (, divided)5 1/2milk (preferably 1% or 2%)3 cups
4
Cook stirring constantly until mixture begins to thicken, stir in heavy cream. Remove from heat and once all veggies are tender pour into the soup and stir. Remove from heat and stir in cheddar and parmesan cheese until melted. Serve warm.
Nutrition Facts
calories
551 kcal
fat Content
35 g
serving Size
1 serving
fiber Content
4 g
sugar Content
10 g
sodium Content
568 mg
protein Content
22 g
cholesterol Content
107 mg
carbohydrate Content
38 g
saturated Fat Content
21 g
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