thepioneerwoman
Cheddar Biscuits
Make these cheddar biscuits this holiday season! They're Ree's classic biscuits loaded with lots of melty cheddar cheese.
👥 15 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 20 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●bowl
- ●oven
📝 Preparation Steps
1
Put the cold butter and shortening in a bowl in the freezer. Preheat the oven to 450˚. Line a baking sheet with parchment paper.
2
Combine the flour, powdered milk, baking powder, sugar, cream of tartar and salt in a large bowl and stir. Add the cold butter and shortening and cut into the dry ingredients with a pastry cutter until pea-size pieces form. Add the cheese and cut in with the pastry cutter. Drizzle in half of the buttermilk and stir with a fork. Drizzle in the remaining buttermilk; stir until the dough just comes together.
3
Turn out the dough onto a floured surface and knead twice. Pat to a 1-inch thickness. Use a 2½-inch round cutter to cut out biscuits. Gather the scraps and cut out more biscuits. Arrange on the baking sheet and brush with the melted butter.
4
Bake, rotating the baking sheet halfway through, until the biscuits are deep golden brown on the bottom, 11 to ⏱️ 12 minutes.
Nutrition Facts
calories
265 Calories
fat Content
17 g
fiber Content
1 g
sugar Content
2 g
sodium Content
236 mg
protein Content
6 g
trans Fat Content
1 g
cholesterol Content
26 mg
carbohydrate Content
23 g
saturated Fat Content
8 g
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