Breads & Bakingcountryliving5.0
Cheddar Biscuits
Serve these biscuits with Sweet-and-Spicy Cola-Glazed Ham and store-bought chutneys and mustards for a savory brunch or hearty dinner.
👥 24 Servings⏱️ Prep & Cook: 1h⏳ Prep: 35 min👤 Carrie Purcell📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●oven
- ●baking sheet
📝 Preparation Steps
1
Preheat oven to 450°F. Meanwhile, in a large bowl, combine flour, baking powder, salt, and pepper. Using a pastry cutter or your fingers, cut in butter until mixture resembles coarse crumbs. Add buttermilk and Cheddar, and stir until dough just comes together.
2
Turn out dough onto a lightly floured surface; divide dough into halves and pat each into a rectangle. Set aside one rectangle and cover with a clean dish towel.
3
Working with the other rectangle and using your hands, fold, flatten, and repeat until the dough has been folded over 4 times. Pat out until 1 inch thick. Cut out biscuits using a 2-inch round cutter. Repeat with reserved dough rectangle. Reroll scrap dough and repeat until all dough is used.
4
Transfer biscuits to two baking sheets and bake until golden on top, 14 to ⏱️ 18 minutes.
Nutrition Facts
calories
155 calories
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