Side Dishesclosetcooking
Cheddar Biscuits and Shrimp and Andouille Gravy
Biscuits and gravy Cajun style with a tasty shrimp and andouille sausage gravy!
👥 4 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 10 min🔥 Cook: 40 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
📝 Preparation Steps
1
Cook the bacon in a large pan and set aside.
2
Adding the sausage and cook until lightly golden brown and slightly crispy and setting aside.
3
Add the shrimp and cook until pink, about ⏱️ 1-2 minutes per side before setting aside.
4
Add the onion, pepper and celery and cook until tender, about ⏱️ 7-10 minutes, before adding the corn and cooking for ⏱️ 2-3 minutes.
onion, diced1 cupreen onions, sliced2 gcorn1 cup
5
Mix in the garlic, thyme and flour and cook until the flour starts to brown a bit, about ⏱️ 2-3 minutes.
garlic, chopped2 clovesthyme, chopped1 teaspoon
6
Add the broth and deglaze the pan by scraping the brown bits up off of the bottom of the pan with a spoon as the broth simmers.
7
Add the cream, sausage, cajun seasoning, bay seasoning, mustard and Worcestershire sauce, bring to a boil, reduce the heat and simmer until the sauce thickens to a gravy, about ⏱️ 3-5 minutes.
cajun seasoning1 tablespoonWorcestershire sauce1 teaspoon
8
Mix in the bacon, shrimp, green onions and parsley and serve on top of the freshly baked biscuits.
onion, diced1 cupreen onions, sliced2 gparsley, chopped1 tablespoonbiscuits (see below), cut in half4
Nutrition Facts
calories
Calories 1072
fat Content
Fat 74g
fiber Content
Fiber 4g
sugar Content
Sugars 10g
sodium Content
Sodium 1800mg
protein Content
Protein 31g
trans Fat Content
Trans 0.3g
cholesterol Content
Cholesterol 225mg
carbohydrate Content
Carbs 71g
saturated Fat Content
Saturated 31g
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