Breads & Bakingcookiesandcups3.0
Cheddar Bay Biscuits
These Copycat Red Lobster Biscuits are a family favorite! Even better than the original!
👥 8 Servings⏱️ Prep & Cook: 18 min⏳ Prep: 10 min🔥 Cook: 8 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- bowl
- microwave
📝 Preparation Steps
1
Biscuits
2
: Preheat the oven to 450°F. Line a baking sheet with parchment paper and set aside.
3
In a large bowl mix Bisquick, cheese, 1 teaspoon garlic powder, and Old Bay combined. Add in the buttermilk and melted butter and stir until a soft dough forms.
Bisquick2 cupsgarlic powder1 teaspoonteaspoon garlic powder1/2
4
Drop by 1/4 cup onto the prepared baking sheet and bake for ⏱️ 6-8 minutes or until golden brown.
5
Topping
6
: In a medium, microwave-safe bowl melt the butter and garlic powder together.
garlic powder1 teaspoonteaspoon garlic powder1/2
7
Brush mixture over warm biscuits and sprinkle with chives or parsley if desired.
8
Serve warm.
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