Breads & Bakingchewoutloud5.0
Cheddar Bay Biscuits
These Cheddar Bay Biscuits are the perfect match for any meal. Buttery, cheesy, and irresistibly flaky, these biscuits take only 10 minutes in the oven!
👥 4 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 30 min👤 Amy Dong📖 chewoutloud
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- bowl
- whisk
- spatula
📝 Preparation Steps
1
Preheat oven to 425F. Line a baking sheet with parchment paper and set aside.
2
Mix
3
In a bowl, combine flour, sugar, baking powder, garlic powder, onion powder, and salt. Set aside.
baking powder1 tablespoongarlic powder2 teaspoons½ teaspoon garlic powderonion powder1 teaspoon
4
Combine
5
In another bowl, whisk together the buttermilk and butter. Use a rubber spatula to gently fold flour mixture with the butter mixture just until no flour streaks remain; small lumps are fine. Gently fold in the cheese.
buttermilk (lukewarm)1 cupbutter (melted)3 tablespoonscup butter (melted)1/2
6
Form Dough Balls
7
Form dough into 12 evenly sized mounds and place them 2-inches apart on prepared baking sheet.
8
Bake for ⏱️ 15-16 minutes or just until golden brown. While biscuits are baking, make the butter topping by combining butter, chives, and garlic powder in a small bowl.
buttermilk (lukewarm)1 cupcup butter (melted)1/2butter (melted)3 tablespoonsgarlic powder2 teaspoons½ teaspoon garlic powder
9
Brush and Serve
10
Once biscuits are done baking, gently brush the tops with butter mixture and serve immediately.
buttermilk (lukewarm)1 cupcup butter (melted)1/2butter (melted)3 tablespoons
Nutrition Facts
calories
178 kcal
fat Content
9 g
serving Size
1 serving
fiber Content
1 g
sugar Content
2 g
sodium Content
291 mg
protein Content
6 g
trans Fat Content
0.1 g
cholesterol Content
24 mg
carbohydrate Content
19 g
saturated Fat Content
5 g
unsaturated Fat Content
2.4 g
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