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Cheddar Bay Biscuit Sausage Balls
A savory and cheesy appetizer made with just four ingredients. These simple sausage balls use Cheddar Bay biscuit mix for a flavorful, crowd-pleasing snack perfect for any occasion.
👥 36 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 15 min🔥 Cook: 25 min👤 Omar Villanueva📖 cookfastrecipes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- bowl
- mixing bowl
📝 Preparation Steps
1
Preheat your oven to 350°F (175°C) and line two large baking sheets with parchment paper.
2
In a large mixing bowl, combine the dry biscuit mix and the ground sausage. Mix thoroughly until the sausage is evenly incorporated.
ground sausage1 pound
3
Add the shredded sharp cheddar and pepper jack cheese to the bowl. Mix again until the cheese is distributed throughout the sausage mixture.
ground sausage1 pound
4
Roll the mixture into 1.5-inch balls (about the size of a golf ball) and place them about a half-inch apart on the prepared baking sheets.
5
Bake for ⏱️ 25 minutes, or until the sausage balls are golden brown and cooked through.
ground sausage1 pound
6
Remove from the oven and transfer the hot sausage balls to a plate lined with paper towels to drain any excess grease. Serve warm.
ground sausage1 pound
Nutrition Facts
calories
340 calories
fat Content
28g fat
serving Size
3 sausage balls
fiber Content
0g fiber
sugar Content
1g sugar
sodium Content
550mg sodium
protein Content
15g protein
carbohydrate Content
8g carbs
saturated Fat Content
12g saturated fat
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