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Cheddar Baked Chicken
Cheddar Baked Chicken features tender, juicy chicken tenders coated in a mixture of panko breadcrumbs, rice cereal, and shredded cheddar cheese. They're baked to golden perfection, with a crispy and cheesy outside. Serve with your favorite side dish and you have an easy, delicious dinner in just over 30 minutes!
👥 6 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 10 min🔥 Cook: 25 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking dish
- oven
- bowl
- whisk
📝 Preparation Steps
1
Preheat the oven to 350F. Coat a 10x15 baking dish with nonstick spray.
2
Set up 3 shallow bowls: 1st bowl - whisk together the flour, salt, pepper, and garlic powder., 2nd bowl - beat together egg and milk. 3rd bowl - mix cheese, cereal, bread crumbs, and Italian seasoning.
salt1 teaspoongarlic powder1 teaspoonlarge egg1dried Italian seasoning1 teaspoon
3
Dredge chicken pieces in flour mixture, dip in egg mixture, then press in breadcrumb mixture to coat.
large egg1
4
Arrange coated chicken pieces in the prepared baking dish. Drizzle evenly with the melted butter.
butter (, melted)4 tablespoons
5
Bake in the preheated oven until coating is golden brown and chicken juices run clear with internal temp is 165F, about 22 to ⏱️ 25 minutes.
6
Enjoy with a roasted vegetable or a side salad and enjoy!
Nutrition Facts
calories
408 kcal
fat Content
19 g
serving Size
1 serving
fiber Content
1 g
sugar Content
1 g
sodium Content
820 mg
protein Content
40 g
trans Fat Content
0.3 g
cholesterol Content
164 mg
carbohydrate Content
17 g
saturated Fat Content
10 g
unsaturated Fat Content
6 g
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