Saladscookingclassy5.0
Cheddar Bacon Ranch Potato Salad
Such an easy flavorful potato salad recipe! Just cook potatoes in boiling water, drain and toss with ranch, cheese and green onions. A new summertime staple!
👥 6 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 15 min🔥 Cook: 30 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
- colander
- bowl
- mixing bowl
📝 Preparation Steps
1
Cook potatoes in boiling water: Add potatoes to a pot. Add enough water to cover potatoes by about 2-inches. Bring to a boil over medium-high heat then reduce heat to medium and allow to boil until potatoes are fully tender, about ⏱️ 10 minutes.
2
Drain potatoes: Carefully pour potatoes into a colander to drain. Set aside to cool (to speed cool them run them under cold water until cool).
3
Toss potatoes with dressing, and mix-ins: Pour cooled potatoes into a large mixing bowl. Add in ranch, cheddar, bacon and green onions, toss to coat.
bacon, (cooked and crumbled (about 1/2 cup))6 slices
4
Season as desired: season with salt and pepper to taste. Serve or cover and chill up to 1 day (if you like the bacon crispy wait to add it until ready to serve).
Salt and pepper (optional)bacon, (cooked and crumbled (about 1/2 cup))6 slices
Nutrition Facts
calories
373 kcal
fat Content
25 g
serving Size
1 serving
fiber Content
2 g
sugar Content
2 g
sodium Content
533 mg
protein Content
5 g
cholesterol Content
38 mg
carbohydrate Content
26 g
saturated Fat Content
8 g
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