Breakfast & Brunchcopykat5.0
Cheddar Bacon Ranch Cheesy Pull Apart Bread
Cheddar Bacon Ranch Pull Apart Bread is a perfect cheesy appetizer for a large gathering.
👥 10 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 10 min🔥 Cook: 30 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- pot
📝 Preparation Steps
1
Preheat the oven to 425°F.
2
Place the bacon on a foil-lined cookie sheet and bake for 8 to ⏱️ 10 minutes. Remove the bacon from the oven (it should be undercooked). Once the bacon cools slightly, cut it into small pieces.
bacon4 ounces
3
Reset the oven temperature to 350°F.
4
In a small pot, melt the butter and add the dry ranch dressing mix. Stir to combine.
dry ranch dressing mix1 tablespoon
5
Make 1-inch diagonal slices across the top of the bread, but do not cut all the way through; stop each slice about an inch from the bottom of the loaf. Rotate the bread 90 degrees and slice again, making 1-inch slices that stop about an inch from the bottom of the loaf.
6
Push the cheese and bacon into the sliced bread and drizzle with the butter mixture. Wrap the bread in foil and bake for about 10 to ⏱️ 15 minutes. Then open the foil so that the top of the bread is exposed and bake for an additional 10 to ⏱️ 15 minutes.
bacon4 ounces
Nutrition Facts
calories
332 kcal
fat Content
20 g
serving Size
1 serving
fiber Content
1 g
sugar Content
1 g
sodium Content
606 mg
protein Content
11 g
cholesterol Content
49 mg
carbohydrate Content
26 g
saturated Fat Content
11 g
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