halfbakedharvest4.2
Cheddar Bacon Portobello Mushroom Burger.
This is one of my favorite burger recipes, and not just for the reason that it's beyond delicious, but also for the fact that they are beyond easy, you don't even have to form any burger patties, which for some reason I've never liked doing.
👥 4 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●bowl
📝 Preparation Steps
1
In a large gallon size zip top bag, combine the balsamic vinegar, soy sauce, mustard, olive oil, crushed red pepper flakes and pepper. Add the mushroom caps and toss to coat. Let the mushrooms marinate ⏱️ 30 minutes to ⏱️ 1 hour.
crushed red pepper flakes (to taste)pepper (to taste)
2
Preheat an outside grill or grill pan to high. Place the mushrooms on the grill and grill until lightly charred, about ⏱️ 3-5 minutes. Flip and grill an additional ⏱️ 3-5 minutes. During the last minute add the cheese.
3
Spread each toasted bottom bun with fig preserves. Add you mushroom burgers, bacon and eggs. Top as desired with tomatoes + arugula. Spread each top bun with ketchup (see below) and then add it to your burger. Eat!
fig preserves4 tablespoons
4
Smoky Ketchup
5
Combine everything in a small bowl. Serve with your burgers and fries!
Nutrition Facts
calories
645 kcal
fat Content
68 g
serving Size
1 serving
sugar Content
13 g
sodium Content
894 mg
protein Content
29 g
cholesterol Content
365 mg
carbohydrate Content
58 g
saturated Fat Content
26 g
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