Cheddar and Chive Potato Puffs

Turn your creamy, day old mashed potatoes into a light and tasty, cheesy appetizer with these Cheddar & Chive Potato Puffs.

👥 24 Servings⏱️ Prep & Cook: 1h 22m⏳ Prep: 10 min🔥 Cook: 12 min👤 Carrie's Experimental Kitchen📖 carriesexperimentalkitchen

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

baking sheet
bowl
pot
dutch oven
oven

📝 Preparation Steps

Combine the day old mashed potatoes with the egg yolk, flour, cheese, chives, mustard powder, and salt in a medium bowl. Mix well so that all ingredients are combined; then line a baking sheet with parchment paper.

Next, form 1-inch size balls with the mixture and place them on a baking sheet; then refrigerate for at least one hour.

Add approximately 1-2 cups of oil to a Dutch oven or pot (or use a deep fryer. You just need to make sure that the puffs can be submerged in the oil.)Heat the oil to at least 350 degrees F; then add the potato puffs and fry until golden brown; approximately ⏱️ 5 minutes. (Make sure as to not overcrowd the pot so you may have to do this in batches.)

Remove the puffs from the oil using a slotted spoon and drain on a paper towels to remove excess oil. Serve hot.

Nutrition Facts

calories

104 kcal

fat Content

4 g

serving Size

1 serving

fiber Content

1 g

sugar Content

1 g

sodium Content

88 mg

protein Content

3 g

trans Fat Content

0.01 g

cholesterol Content

5 mg

carbohydrate Content

14 g

saturated Fat Content

1 g

unsaturated Fat Content

3 g

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