halfbakedharvest4.3
Cheaters No Knead Dutch Oven Sourdough Bread
A quick no knead sourdough bread recipe
👥 12 Servings⏱️ Prep & Cook: 4h 5m⏳ Prep: 15 min🔥 Cook: 50 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●dutch oven
- ●bowl
- ●wooden spoon
- ●oven
📝 Preparation Steps
1
1. In the bowl of a stand mixer, combine the water, yeast, honey, flour, salt, and yogurt. Using the dough hook, mix until the flour is completely incorporated. Alternately, you can mix the dough with a wooden spoon until it comes together. Cover the bowl with a wet towel or plastic wrap and let sit at room temperature ⏱️ 2 hours or until it doubles in size.2. If time allows, punch the dough down, cover the bowl, and transfer to the fridge to let sit overnight. This will help develop a stronger "sourdough" flavor. 3. Generously dust a work surface with flour. Scrape the dough out of the bowl. It should be loose and sticky. Form the dough into a ball and place in a parchment lined 4 quart or larger dutch oven. Allow to rise ⏱️ 1 hour or until doubled in size. 4. Preheat to 475 degrees F. Bake, covered for ⏱️ 20-25 minutes. Using oven mitts, remove the hot lid and continue baking until the bread is a deep, golden brown, about ⏱️ 20-30 minutes more. Remove from the oven. Carefully lift the bread out of the pot and place it on a rack to cool completely, about ⏱️ 2 hours. Don't slice into the bread right out of the oven, the bread continues to cook as it cools. Enjoy!
honey1 tablespoon
Nutrition Facts
calories
241 kcal
serving Size
1 serving
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