Saladscopykat5.0
Chart House Spinach Salad Easy Copycat Recipe
Classic spinach salad with bacon, eggs, mushrooms, and warm bacon dressing. Just like Chart House restaurant! Perfect hearty salad recipe.
👥 8 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 20 min🔥 Cook: 10 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●mixing bowl
- ●grater
- ●pan
- ●skillet
📝 Preparation Steps
1
In a mixing bowl, combine the vinegar, salt, sugar, mustard powder, pickle relish, and capers. Add the vegetable oil and olive oil and mix well. Store the dressing in an air-tight container in the refrigerator.
sugar1 tablespoon
2
Grate the eggs on a medium-sized grater. Cover and set aside.
3
Wash the spinach and remove any tough stems. Drain and pat dry with paper towels. Then transfer to a large bowl.
4
Sauté the bacon until crisp. Remove the bacon from the pan and sprinkle it over the spinach.
5
Add the onions and mushrooms to the skillet and sauté in the remaining bacon drippings until tender. Add 1 cup of the prepared dressing to the skillet and bring to a boil.
6
Pour the contents of the skillet over the spinach and toss. Garnish with the grated eggs and serve with additional dressing.
Nutrition Facts
calories
169 kcal
fat Content
12 g
serving Size
1 serving
fiber Content
2 g
sugar Content
3 g
sodium Content
631 mg
protein Content
7 g
cholesterol Content
79 mg
carbohydrate Content
7 g
saturated Fat Content
6 g
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