halfbakedharvest4.4
Charred Tomato and Corn Pesto Pasta.
Basil, grilled corn, charred tomatoes and a big ball of burrata. Yes, I am definitely OK with that. It's basically summertime on a plate!
👥 6 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●baking dish
- ●pot
- ●bowl
- ●blender
- ●food processor
📝 Preparation Steps
1
Preheat the oven to 400 degrees F.
2
Add the cherry tomatoes, olive oil, fresh chopped herbs, minced garlic and a generous sprinkle of salt and pepper to a baking dish. Toss well, making sure the tomatoes are well coated in olive oil, herbs, garlic, salt and pepper. Roast for ⏱️ 10-15 minutes or until the tomatoes collapse.
olive oil (plus more for serving)2 tablespoonscup olive oil1/2garlic divided (minced or grated)2 clovesgarlic1 clove
3
Meanwhile bring a large pot of salted water to a boil. Boil the pasta until al dente and drain well.
4
Add the pasta to a large serving bowl and toss with the zucchini and basil pesto. Add the cherry tomatoes and grilled corn. Break the burrata over the pasta. Sprinkle with crushed red pepper flakes and fresh basil. EAT!
zucchini (spiralized or very thinly sliced)2basil vinaigrette or basil pesto (recipe below)1 cuplarge handful of fresh basil (for serving)fresh basil2 cups
5
Basil Vinaigrette
basil vinaigrette or basil pesto (recipe below)1 cuplarge handful of fresh basil (for serving)fresh basil2 cups
6
In a blender or food processor, blend the basil, olive oil, vinegar, garlic, 1 teaspoon of the salt, and a pinch red pepper flakes until smooth. Taste and adjust salt as needed.
basil vinaigrette or basil pesto (recipe below)1 cuplarge handful of fresh basil (for serving)fresh basil2 cupsolive oil (plus more for serving)2 tablespoonscup olive oil1/2garlic divided (minced or grated)2 clovesgarlic1 clove
Nutrition Facts
calories
818 kcal
fat Content
49 g
serving Size
1 serving
fiber Content
4 g
sugar Content
8 g
sodium Content
466 mg
protein Content
20 g
cholesterol Content
30 mg
carbohydrate Content
70 g
saturated Fat Content
11 g
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