halfbakedharvest5.0
Charred Peppers with Marinated Feta and Tzatziki
Vegetables, cheese, sauce, and bread...this easy app has it all...great for summer entertaining!
👥 8 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 25 min🔥 Cook: 15 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●baking dish
- ●bowl
📝 Preparation Steps
1
1. To make the feta. Arrange the feta, garlic, lemon rind, herbs, black pepper, and chili flakes in a square baking dish or large glass jar. Drizzle over the honey, then pour over the olive oil. Let sit at room temperature for ⏱️ 20 minutes or refrigerate for up to 1 week. 2. To make the peppers. Preheat the grill or grill pan to high. 3. In a large bowl, toss the peppers with olive oil, thyme, salt, and pepper. Grill the peppers until softened and charred, ⏱️ 3-4 minutes per side. Remove from the grill and arrange on a serving plate.4. Spoon over the feta and oil. Let everything sit ⏱️ 5 minutes. Serve with lots of Tzatziki and grilled bread, pita, or naan.
garlic, smashed or sliced4 cloveslemon rind1honey2 teaspoons
Nutrition Facts
calories
321 kcal
serving Size
1 serving
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