halfbakedharvest4.0
Charred Baby Bell Peppers with Burrata
An easy appetizer for outside summer entertaining...plus doubles as a pretty centerpiece too!
👥 10 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 15 min🔥 Cook: 10 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●baking sheet
- ●bowl
- ●whisk
📝 Preparation Steps
1
1. To make the vinaigrette. Combine 1/4 cup olive oil, the honey, pistachios, lemon juice, vinegar, basil, chives, thyme, garlic, and a pinch each of salt, pepper, and chili flakes in a glass jar and whisk until smooth. Taste and adjust the salt and pepper.2. Preheat the grill or grill pan to high. 3. In a large bowl, toss the peppers with 2 tablespoon olive oil, paprika, chili powder, salt and pepper. Place the bread on a baking sheet and drizzle with olive oil on both sides of each slice, season with salt. 4. Place the bread on the grill and grill both for about ⏱️ 2-3 minutes per side or until lightly toasted. Remove from the grill. At the same time, grill the peppers until softened and charred, ⏱️ 3-4 minutes per side. Remove from the grill and arrange on a serving plate. 5. Drizzle the vinaigrette over the peppers, then break the balls of burrata around the peppers. Let everything sit ⏱️ 5-10 minutes. Serve with vinaigrette and grilled bread.
cup, plus 3 tablespoons extra virgin olive oil1/4honey2 tablespoonsgarlic, grated2 cloves
Nutrition Facts
calories
338 kcal
serving Size
1 serving
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