Dessertsbellyfull5.0
Charoset
This easy charoset recipe is a staple for any Passover meal - no seder plate is complete without it. It's a sweet blend of fruits, nuts, and cinnamon enjoyed on its own or as a condiment with some matzo. It's so simple and comes together quickly. This haroset recipe is naturally gluten-free and is wonderful.
👥 4 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 10 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
📝 Preparation Steps
1
Place all of the ingredients in a large bowl, then stir until thoroughly combined. Taste and add more cinnamon or honey, if desired.
honey1 tablespoon
2
Let stand at room temperature for at least ⏱️ 30 minutes before serving (or up to ⏱️ 8 hours, covered, in the fridge.)
3
Enjoy on its own or with matzo.
Nutrition Facts
calories
190 kcal
fat Content
10 g
serving Size
1 serving
fiber Content
4 g
sugar Content
14 g
sodium Content
4 mg
protein Content
3 g
carbohydrate Content
26 g
saturated Fat Content
1 g
unsaturated Fat Content
8 g
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