Soups & Stewscopykat5.0
Charleston She Crab Soup Easy Copycat Recipe
Make authentic Charleston She Crab Soup at home with fresh crab, roe, and cream. This rich, soul-satisfying Southern soup is perfect!
👥 10 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
📝 Preparation Steps
1
Sauté onion & celery in butter until tender. Add flour, fish stock, mace, salt & pepper. Simmer for ⏱️ 15-20 minutes. Add cream, sherry, brandy & simmer for ⏱️ 2 minutes. Add crabmeat & roe.
butter10 tablespoonsflour8 tablespoonsfish stock6 cupscream2 cupsdry sherry2 tablespoons
2
Optional: add tomato paste for color. Serve in preheated soup cups & a dollop of whipped cream with an additional sprinkle of crab roe on top.
tomato paste1 teaspooncream2 cupscrab roe1 teaspoon
Nutrition Facts
calories
341 kcal
fat Content
30 g
serving Size
1 serving
sodium Content
1062 mg
protein Content
10 g
cholesterol Content
107 mg
carbohydrate Content
7 g
saturated Fat Content
18 g
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