Breads & Bakingclosetcooking
Chargrilled Oysters
Oysters on the half shell done NOLA style, filled with a lemony, garlicky, butter sauce that are topped with cheese and chargrilled until the cheese has melted and turned golden brown. (Serve with crusty bread to soak up all of that buttery saucy goodness!)
👥 2 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
📝 Preparation Steps
1
Mix the butter, garlic, lemon juice, Worcestershire sauce, cheese, salt, pepper, cayenne and parsley and set aside.
garlic, grated2 cloveslemon juice (~1/2 lemon)2 tablespoonsWorcestershire sauce1 teaspoonsalt, pepper and cayenne to tasteparsley, chopped2 tablespoons
2
Place the oysters on a preheated 350F/180C grill, let cook until the juice start to bubble, spoon in ~1 tablespoon of the butter mixture onto each oyster, sprinkle on the cheese and cook until the cheese is golden brown.
3
Sprinkle on the parsley and serve immediately with extra butter, lemon wedges, hot sauce and bread.
parsley, chopped2 tablespoons
Nutrition Facts
calories
Calories 595
fat Content
Fat 56.5g
fiber Content
Fiber 0
sugar Content
Sugars 1.4g
sodium Content
Sodium 822mg
protein Content
Protein 19.3g
trans Fat Content
Trans 0g
cholesterol Content
Cholesterol 186mg
carbohydrate Content
Carbs 5.6g
saturated Fat Content
Saturated 35.6g
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