Main Dishesclosetcooking
Chargrilled Oyster Pasta
A buttery, garlicky and lemony oyster pasta with flavours based on the New Orleans chargrilled oysters.
👥 2 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 15 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
📝 Preparation Steps
1
Start cooking the pasta as directed on package and when done drain reserving some of the water that the pasta was cooked in.
2
Meanwhile, melt the butter in an oven safe pan over medium heat until frothing, add the garlic and cook until fragrant, about a minute, add the seafood stock, lemon juice, Worcestershire sauce, oysters, simmer until the oysters curl, about a minute, remove from heat and season with salt, pepper and cayenne to taste and mix in the parsley.
butter2 tablespoonsgarlic, chopped2 cloveslemon juice (~1/2 lemon)2 tablespoonsWorcestershire sauce2 teaspoonsfresh oysters, shucked24salt, pepper and cayenne to tasteparsley, chopped1 tablespoon
3
When the pasta is cooked, toss it with the sauce and half of the cheese along with enough of the reserved pasta water to make a nice sauce, sprinkle on the remaining cheese and broil until the cheese melts and turns a nice light golden brown, about ⏱️ 2-3 minutes.
Nutrition Facts
calories
Calories 550
fat Content
Fat 28g
fiber Content
Fiber 1g
sugar Content
Sugars 2.4g
sodium Content
Sodium 841mg
protein Content
Protein 35.2g
trans Fat Content
Trans 0
cholesterol Content
Cholesterol 180mg
carbohydrate Content
Carbs 40g
saturated Fat Content
Saturated 16.5g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...